Our Main Restaurant offers a contemporary twist on traditional Sri Lankan and international cuisine. Set against panoramic views of the forest and lake, it’s a space where aromas, textures, and stories come together.
Our chefs use seasonal produce and heritage recipes, creating a balance between comfort and creativity — from delicate curries infused with local herbs to global favorites with an island touch.
Nestled in a serene garden corner, the Wellness Café offers a refreshing selection of plant-based, organic, and Ayurvedic-inspired dishes. Every plate is designed to heal, energize, and delight — using ingredients sourced from Aara’s own gardens and nearby organic farms.
Sip on herbal infusions, enjoy raw desserts, or indulge in nutrient-rich meals that taste as good as they make you feel.
For moments that deserve privacy and elegance, Aara offers bespoke Private Dining experiences — from candlelit lakeside dinners to cozy in-villa meals beneath the stars.
Whether celebrating a special occasion or simply savoring a quiet evening, every setting is personally curated with attention to ambiance, detail, and heartfelt service.
Our farm-to-table journey begins with respect — for the earth, for our farmers, and for our guests. We source ingredients directly from local organic farms, nearby villages, and our on-site gardens, ensuring that every meal is both nourishing and sustainable. This philosophy not only supports local communities but also reduces our environmental footprint, creating a cycle of nourishment that gives back to the land. Sip on herbal infusions, enjoy raw desserts, or indulge in nutrient-rich meals that taste as good as they make you feel.
